Ditch the heat and work of water bath canning. Learn to make fermented vegetables including dill pickles and other seasonal vegetables with Rivka of Health & Hearth. Samples will be provided, as well as take-home instructions on dry salt fermenting and brining.

Questions? Contact Meghan at karasin@noblenet.org.

This program is part of Beverly Reads. Learn more at https://beverlypubliclibrary.org/beverlyreads. 

Beverly Reads is sponsored by the Friends of the Beverly Public Library.