Beverly Reads: Cooking with Foraged Food

Wednesday, May 137:00—8:00 PMSohier RoomMain Library32 Essex Street, Beverly, MA, 01915

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Discover the flavors of the North Shore! Join us to learn about cooking with locally foraged ingredients, presented by Chef Emmy Nelson who will share tips, techniques, and inspiration for turning wild foods into delicious dishes. Guests will enjoy tasting a variety of delicious dishes during the program.

Questions? Contact Katie N. at knelson@noblenet.org.

This program is part of Beverly Reads. Learn more at https://beverlypubliclibrary.org/beverlyreads. 

Beverly Reads is sponsored by the Friends of the Beverly Public Library.

Registration for this event is full. To add your name to the wait list, submit the form below.

If you add your name to to the wait list and we are able to move you to the attendee list at a later date, you will receive an email from us confirming your attendance at this event.

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